Vietnamese Cocoa Drink CHOCO-ICED (72%) Rich, less sweet, and characterized by a deep flavor. Made with the highest quality Vietnamese cocoa, enhanced with subtle notes of vanilla. Ingredients: 72% cocoa, plant-based milk, a minimal amount of coconut sugar, a pinch of salt. Directions: Shake well before drinking. Best served chilled (4–8°C) or warmed in a mug (do not heat in the can!).
Description
CHOCO-ICED: Vietnamese Cacao – Bold Heritage, Chilled PerfectionDiscover the true power of Vietnam’s heritage with every sip. This 72% cacao beverage is crafted for those seeking an intense, rich, and less sweet flavor. Carefully selected beans give the drink a distinctive boldness, subtly softened by a pinch of salt and natural vanilla. It is pure elegance in a bottle, designed for true dark chocolate connoisseurs.
- 250ml can – hot or chilled (but never heated in the can)
- 72% cacao – deep, sophisticated, low-sugar option
- Water or plant-based milk (oat or almond works well) 200 ml
72% cacao 20 g
Sugar or alternative (e.g., coconut sugar) 10–14 g
Emulsifier 0.2 g
Salt pinch
Vanilla extract 0.5 ml— - Shake well before drinking.
Serve chilled (best at 4–8°C) or pour into a cup and heat gently — do not heat in the can.
CHOCO-ICED: Vietnamese Cacao – Bold Heritage, Chilled Perfection.
- Calories: 285 kcal
- Total Fat: 11.2 g
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- Saturated Fat: 6.8 g (natural cacao butter)
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- Total Carbohydrates: 35.5 g
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- Dietary Fiber: 2.4 g
- Total Sugars: 17.5 g
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- Protein: 4.0 g
- Sodium: 55 mg
