Our 72% Vietnamese cacao is alive with flavor. To enjoy it warm: Heat the cup, not the can. Our cacao loves a slow warm – but to preserve its soul and your safety, never heat it inside the aluminum. Shake well, pour, and embrace the richness.
Deep within the lush, fertile landscapes of Vietnam lies a hidden gem of the chocolate world. Unlike mass-produced alternatives, our Single-Origin Vietnamese Cacao is defined by its unique terroir—the perfect harmony of tropical humidity and rich soil. This specific origin gives CHOCO-ICED its signature profile: a sophisticated 72% dark intensity balanced with subtle fruity undertones and a smooth, earthy finish. Every sip is not just a drink, but a journey to the vibrant plantations where tradition meets chilled perfection.
Crafted for those who demand both energy and indulgence. Here is the blueprint of our 72% dark perfection:
- 200ml Base: Pure water or creamy plant-based milk (Oat or Almond).
- 20g Bold Cacao: High-intensity 72% Vietnamese single-origin cacao.
- 10–14g Natural Sweetness: A touch of coconut sugar for a low-glycemic energy boost.
- A Pinch of Sea Salt: To sharpen the deep chocolate notes.
- 0.5ml Vanilla Extract: For a smooth, sophisticated aromatic finish.
- 0.2g Plant-Based Emulsifier: Ensuring a silky, velvet texture in every drop
The Hidden Treasure: Vietnamese Single-Origin Cacao
Vietnam is the chocolate world’s best-kept secret. While most cacao comes from West Africa, Vietnam offers a rare and distinctive flavor profile that is rapidly becoming the favorite of craft chocolatiers worldwide.
Why Vietnamese Cacao is Different?
The Terroir of the Mekong: Our beans are grown in the nutrient-rich, alluvial soil of the Mekong Delta and the lush central highlands. This unique environment gives the cacao a vibrant, fruity acidity and a complex aroma that you won’t find in mass-produced chocolate.
Single-Origin Integrity: When we say “Single-Origin Vietnam,” we mean it. Every drop of CHOCO-ICED comes from specific regions known for their ethical farming and superior bean quality. This ensures a consistent, high-intensity 72% dark experience.
Sustainable Heritage: We work with cacao that respects the land. By choosing Vietnamese cacao, you are supporting a growing community of farmers who take pride in traditional harvesting and natural fermentation processes.
A “Trinitario” Masterpiece: Vietnam primarily grows the Trinitario bean—a hybrid variety that combines the hardiness of common beans with the refined, deep flavors of rare varieties. It’s the perfect balance of strength and sophistication.
“From the Bean to Your Sip: The Journey of Pure Cacao” The transition from a raw cacao pod to CHOCO-ICED is a journey of precision. The beans are fermented and sun-dried to lock in those signature notes of red berries, spice, and earth, then roasted to perfection to create the 72% dark base that defines our drink.
World-Class Standards. No Compromises.
At BE ICED, quality isn’t just a promise—it’s a certified guarantee. From the cacao groves of Vietnam to your first sip, we adhere to the most rigorous international food safety and manufacturing standards.
Our Global Certifications:
Inclusive Standards: Full HALAL certification, making our drinks accessible and trusted by everyone.
Safety First: Proudly certified with ISO 22000 and FSSC 22000, ensuring the highest level of food safety management.
Global Reach: FDA (USA) registered and BRCGS certified, meeting strict international retail and export requirements.
Quality Excellence: Operating under GMP (Good Manufacturing Practices) and HACCP protocols for consistent purity and safety.