Depending on the brew time, cold brew coffee may have significantly more caffeine than 96 mg per cup (240 ml). Coffee also contains small amounts of other vitamins, minerals, and polyphenols, the latter of which are beneficial plant compounds.
The modern version of this low-tech process was first made popular in the United States by Todd Simpson, who invented the Toddy brewer back in 1964. Compared to chilling hot coffee, cold brewing produces a distinct chocolatey flavour profile and reduces perceived acidity. Another thing is that cold-brew coffee may remain in the fridge for a much longer period of time. While espresso chilled in the fridge will usually go bad within a few minutes, cold brew is still good up to a week after brewing.
Be Iced beverages Description
Black Iced coffee is the most traditional iced coffee in modern times. BE ICED Black Coffee has the perfect balance of mildness of flavor & texture and caffeine power to energize every coffee lover.
Ingredients: Water, Coffee Bean, Coffee Extract, Sugar Cane, Guar Gum, Coffee Flavor. Storage conditions: Store in dry and cool places, away from direct sunlight. Shelf life: 18 months