CAPPUCCINO OR LATTE: WHAT IS THE DIFFERENCE?
A latte is creamier, with espresso and steamed milk mixed together to create a more subtle taste. A Cappuccino on the other hand is much stronger with equal parts steamed and foamed milk. It’s also customary in most places to serve a cappuccino with a dusting of chocolate on top.
BE-ICED BEVERAGES
A latte is creamier, with espresso and steamed milk mixed together to create a more subtle taste. A Cappuccino on the other hand is much stronger with equal parts steamed and foamed milk. It’s also customary in most places to serve a cappuccino with a dusting of chocolate on top. Cappuccinos was known as the ‘Kapuziner’ in Viennese coffee houses in the 1700s. A description of the ‘Kapuziner’ from 1805 described it as “coffee with cream and sugar,” and a description of the drink from 1850 adds “spices” to the recipe. Either way, these drinks had a brown color similar to the robes worn by the Capuchin (‘Kapuzin’) friars in Vienna, and this is where their name came from.