A latte is creamier, with espresso and steamed milk mixed together to create a more subtle taste. A Cappuccino on the other hand is much stronger with equal parts steamed and foamed milk. It’s also customary in most places to serve a cappuccino with a dusting of chocolate on top.
The classic latte is celebrated for its smooth and creamy texture. Its higher milk content balances the boldness of espresso, making it an approachable cold coffee recipe for those who enjoy mild flavours.
Latte Macchiato?
The latte macchiato offers to the palate a milk-forward cold drink with just a hint of espresso. The result is a delicate, layered coffee that’s perfect for those who prefer a lighter and smooth cold coffee experience. After all it is the perfect drink for warm days
Be Iced beverages Description
A latte is creamier, with espresso and steamed milk mixed together to create a more subtle taste.
A Cappuccino on the other hand is much stronger with equal parts steamed and foamed milk. It’s also customary in most places to serve a cappuccino with a dusting of chocolate on top. Cappuccinos was known as the ‘Kapuziner’ in Viennese coffee houses in the 1700s. A description of the ‘Kapuziner’ from 1805 described it as “coffee with cream and sugar,” and a description of the drink from 1850 adds “spices” to the recipe. Either way, these drinks had a brown color similar to the robes worn by the Capuchin (‘Kapuzin’) friars in Vienna, and this is where their name came from.